Roasted for Freshness - Not Shelf-Life
| SINGLE ORIGINS |
EthiopiaSidama Coffee Farmers Cooperative Union | Sidama region Cupping notes : sweet | deep chocolate character | syrupy body |
RwandaCooperative COOPAC | West Province Cupping notes : candied lemon | crisp | caramel | spice |
SumatraTunas Indah Cooperative | Gayo Mountain Highlands Cupping notes : earthy | mild fruitiness | subtle chocolate | hint of spice |
GuatemalaCODECH Cooperative | Huehuetenango Cupping notes : floral | sweet | fruity | cherry | chocolate |
Ethiopia Oromia Coffee Farms Cooperative | Hararghe Cupping notes : cranberry | citrus | lime | cocoa | rich |
Honduras - Cup of ExcellenceSanta Barbara Finca Bu Cupping notes : butter | molasses | raisins | sparkling acidity | figs |
| BLENDS |
Mocha JavaTruly classic. A blend of two Old Worlds. Cupping notes : rich | fruity | a bit smoky | spicy, dark chocolate finish |
TwilightKickstart the day with this mild-mannered creation. This blend just might give you the edge you need for the day. Cupping notes : bright, vibrant flavour | light-bodied | delicate acidity | sweet spice |
Espresso Terra MadreCompliments of northern Italy. Enjoyed solo or in a cappuccino, it is incredibly versatile. Cupping notes : complex-textured | citrus, floral structure | elegant-refined | hints of cocoa |
Espresso Tre SorelleFrom the countryside. The natural appeal of this espresso blend is a tribute to farmers. Cupping notes : rustic | smoky finish | silky, creamy texture | rich flavour |
DecafUniquely Smooth. A balanced blend of acidity and body. Swiss water process Cupping notes : sweet | earthy | slightly spicy |
Ethiopia
Rwanda
Sumatra
Guatemala
Ethiopia
Honduras - Cup of Excellence
Mocha Java
Twilight
Espresso Terra Madre
Espresso Tre Sorelle
Decaf